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Course Description

Master the art of cooking every part of the chicken with our comprehensive class. Learn to break down a whole bird and ensure each piece is cooked to perfection, from chicken breasts with classic pan gravy to roasted thighs. You will learn how to use dry rubs, marinades, and learn which of these applications works best on the different pieces of chicken. We will also show a few choice sides to accompany your delicious chicken dishes. Join us for a culinary deep dive into chicken cookery. Aprons provided, students will sample everything they make.

Learner Outcomes

At the end of this course, students will be able to:

  • Break down a whole chicken.
  • Identify each part of a chicken.
  • Identify the use of dry rubs and marinades for each part of the chicken.
  • Identify different cooking methods for chicken.
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Enroll Now - Select a section to enroll in
Section Title
Easy Chicken Dishes
Type
INL
Days
Th
Time
6:00PM to 8:30PM
Dates
Nov 20, 2025
Schedule and Location
View Details
Contact Hours
2.5
Location
Delivery Options
In Person  
Course Fee(s)
Course Fee non-credit $79.00
Drop Request Deadline
No drop request allowed after enrollment
Transfer Request Deadline
No transfer request allowed after enrollment
Section Notes
This class will be taught by Chef Dawnmarie and Chef Kim Marks-Ball
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