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Course Description

Warm up your culinary skills with the comforting techniques of winter braising and stewing. Learn to prepare rich, hearty meals using affordable cuts of meat and poultry paired with winter vegetables. This class focuses on low-and-slow cooking, flavor layering, and incorporating wine into your recipes for depth and elegance. You'll also make complementary side dishes that round out the meal. Perfect for cozy nights in. Apron provided; students will sample everything they make.

Learner Outcomes

At the end of this course, students will be able to:

  • Prepare hearty, winter meals with beef and poultry
  • Prepare winter vegetables
  • Incorporate wine into recipes
  • Use low and slow cooking methods
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Enroll Now - Select a section to enroll in
Section Title
Mastering Winter Braising & Stewing
Type
INL
Days
Th
Time
6:00PM to 8:30PM
Dates
Nov 13, 2025
Schedule and Location
View Details
Contact Hours
2.5
Location
Delivery Options
In Person  
Course Fee(s)
Course Fee non-credit $85.00
Drop Request Deadline
No drop request allowed after enrollment
Transfer Request Deadline
No transfer request allowed after enrollment
Section Notes
This class will be taught by Chef Dawnmarie and Chef Kim Marks-Ball
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