Loading...

Course Description

Master the art of pasta from scratch in this 2-part,  hands-on class focused on crafting handmade pasta and essential sauces. In part 1, participants will make a variety of pasta shapes and classic sauces like Marinara, Alfredo, and Palomino. In part 2, you will be learning how to stuff and shape filled pastas such as ravioli, tortellini, and cannelloni. You'll pair each creation with complementary homemade sauces and gain insights into perfect flavor pairings. Perfect for home cooks seeking authentic Italian flavor. Apron provided; all dishes will be enjoyed in class.

Learner Outcomes

At the end of this course, students will be able to:

  • Prepare handmade stuffed pastas from scratch-ravioli, tortellini and cannelloni.
  • Prepare homemade sauces Marinara, Alfredo and Palomino.
Loading...
Enroll Now - Select a section to enroll in
Section Title
Handmade Stuffed Pastas and Sauces 1 and 2
Section Schedule
Oct 28, 2025 to Oct 30, 2025
Type
INL
Days
T
Time
6:00PM to 8:30PM
Dates
Oct 28, 2025
Type
INL
Days
Th
Time
6:00PM to 8:30PM
Dates
Oct 30, 2025
Schedule and Location
View Details
Contact Hours
5.0
Location
Delivery Options
In Person  
Course Fee(s)
Course Fee non-credit $65.00
Drop Request Deadline
No drop request allowed after enrollment
Transfer Request Deadline
No transfer request allowed after enrollment
Section Notes
  • This class will be taught by Chef Dawnmarie and Chef Kim Marks-Ball
  • This is a 2 part class with part 1 taking place Tuesday, October 28, 2025 and Part 2 Thursday October 30, 2025
Required fields are indicated by .