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Course Description

Pop, Fizz and Whisk! Chef Athena Bolger and Amy Knoles, invites you for a delightful culinary journey where elegance meets indulgence! Learn the art of crafting the perfect French macaron while sipping on exquisite champagne in this hands-on class. Whether you are a baking novice or a seasoned pastry lover, this class offers a blend of fun, flavors and finesse. You'll get step-by-step instruction on making delicate and beautiful macarons. Champagne and Sparkling tasting paired with your creations to complement each flavor. Tips and techniques from experts to ensure your macarons are picture perfect and you will take home your own batch of delicious macarons! An apron and container provided.
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